Congratulaltions, all the hard work has paid off now it's time to celebrate!

The Hutch is located in the shadow of Canterbury Cathedral so if you are graduating this summer why not consider The Hutch for your post graduation ceremony celebration. We are happy to offer the following menu weekdays Tuesdays ~ Thursday either in the afternoon or the evening but you will need to book in advance.

Graduation celebration menu

Two courses £13.95,

three courses £15.95

Starters

Lemon posset with lavender shortbread

Soup of the day with a homemade bread roll (Vgno, gfo)

Tapas platter with homemade foccacia bread:

The dishes may vary but typically:

Houmous, butterbean puree with garlic, mushroom pate julienne of roasted peppers , marinated olives, leaf salad, tapenade, tomato jam and many more (Vgn, gfo)

Mini golden maize empanadas stuffed with bean salsa (Vgn)

Mint and citrus quinoa salad with sundried tomato and olive tapenade

served with salsa verde and rocket  (Vgn, gf) 

Mains

Marinated and sautéed tofu skewers with Thai jasmine rice and a fragrant seasonal vegetable parcel(Vgno, gf)

Griddled Mediterranean vegetable tian on a bed of roasted polenta cake with a rich tomato salsa.  (Vgn, gf)

Vegetarian haggis with smoky peppers in a warm butterbean and spinach salad with sauté new potatoes

(Vgn)

Detox salad; a refreshing salad of crisp leaves and shredded vegetables served with sunflower seeds and segments of orange with smoked tofu and a light lemon dressing

(Vgn, gf)

Desserts

Kent seasonal fruit crumble,

served with ice cream, cream or custard (Vgn, gf)

Dairy free chocolate parfait with red summer berries (Vgn, gf)