Please note pre booking and ordering are essential

 

The Hutch Christmas Menu 2012

 

Watercress soup served with a beetroot bread roll

(vgn.o, ngci.o)

Or

Cheese, leek and fennel seed tart with a herb salad

Or

Crisp Winter leaf and pear salad with a cranberry dressing

(vgn, ngci)

-----

Chestnut and pecan ragout with puy lentils, slow cooked in a rich red wine and vegetable sauce

(vgn, ngci)

Or

The Hutch festive plait; caramelised onions and Jerusalem artichoke with a bean and seed stuffing encased in shortcrust pastry

(vgn)


Both served with roast potatoes, roast parsnips, glazed baby carrots and brussell sprouts


Or


Parsnip roulade with a carrot and coriander puree with spiced green beans and braised rice

(ngci)

-----

Christmas pudding with cream, custard or ice cream

 

Or


Dairy free chocolate marquis with glazed tangerine and almond stuffed date

(vgn, ngci)

 

Or


Brandy snaps with lemon syllabub

(ngci)

 

 

£24.50

Recipe of the Month

Marinated Kentish vegetables and asparagus

Over the last few months this has been our most popular dish during the evening. Follow our step by step guide to making it at home and impress your friends and family. Read More for the full recipe.

Address

The Hutch

13 Palace St

Canterbury

Kent

CT1 2DZ

We also offer a range of  wraps and sandwiches: